Culture clash

Culture clash

"Honestly, most Americans -- when they think of Iran -- probably think of 3 things," my brother said. "Desert, oil, and nuclear capabilities." And it was true. Before our road trip across Europe and Asia last summer, we didn't really have much of an idea what to expect.

Not what we expected

Not what we expected

First there were a series of terrorist attacks in Istanbul and Ankara and a threat from Kurdish separatists vowing to target Turkey's tourism industry to inflict economic harm. Then an attempted military coup followed by a government crackdown on dissent. As we followed the news in the months leading up to our planned drive across Turkey, it was easy to feel nervous and uncertain about just what we would encounter.

Hitting the road

Hitting the road

So far I've told you about the massive amount of preparation this trip required, from planning our route to securing visas, getting vaccinations to buying a car and learning to drive stick. On my latest podcast, I pick up where I left off, on the day last summer when we finally embarked on our journey!

For a good cause

For a good cause

As my brother and I have spent the past several months driving 11,000 miles across Europe and Asia, those of you following us on Facebook and Instagram have seen what a fun and crazy adventure it's been. But while we've been going to all these places, meeting interesting people, and having incredible experiences along the way that we'll likely remember for the rest of our lives, we've also been trying to make a difference, raising money for several great charities whose work we support.

What will we eat?

What will we eat?

After reading Tim Wu's hilarious, cringe-worthy article at Slate about the "culinary horrors of Mongolia," we were curious what us two pescatarians will eat in the meat-loving countries of Central Asia, so we take a field trip to Cheburechnaya — an Uzbeki restaurant in Queens, NY — to find out.